This homemade relish is a flavorful addition to your pantry, perfect for spicing up your meals.
Chop the tomatoes, onions, and bell peppers into small pieces.
Uniformly chopped vegetables ensure even cooking and a consistent texture.
Combine the chopped vegetables, chili pepper, vinegar, salt, and sugar in a large enamel pot.
Stir well to ensure the sugar and salt dissolve evenly.
Bring the mixture to a boil over medium heat, stirring occasionally.
Keep an eye on the pot to prevent sticking or burning.
Reduce the heat and let the mixture simmer for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Carefully ladle the hot relish into sterilized jars, leaving a small headspace.
Wipe the jar rims clean before sealing to ensure a proper seal.
Seal the jars and process them in a boiling water bath for 5 minutes.
Ensure the jars are fully submerged in the water bath for effective sealing.
Remove the jars from the water bath and let them cool completely before storing.
Listen for the popping sound as the jars seal, indicating a successful process.
Continua nella nostra app per un'esperienza migliore
