A delightful and easy-to-make slow cooker beef roast recipe that is perfect for family dinners or gatherings.
Prepare the vegetables by peeling and cutting the potatoes, carrots, and onions into chunks.
Cut the vegetables into uniform sizes to ensure even cooking.
Season the beef roast with garlic powder, thyme, salt, and black pepper.
Rub the seasonings evenly over the roast for maximum flavor.
Place the seasoned beef roast in the slow cooker.
Position the roast in the center of the slow cooker for even cooking.
Add the prepared vegetables around the roast in the slow cooker.
Arrange the vegetables evenly to allow them to cook properly.
Pour the beef broth over the roast and vegetables.
Ensure the broth covers the bottom of the slow cooker to prevent sticking.
Cover and cook on low for 8 hours or until the beef is tender.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the roast and vegetables hot, garnished with fresh herbs if desired.
Use a slotted spoon to serve the vegetables alongside the roast.
Continua nella nostra app per un'esperienza migliore
