A refreshing and flavorful iced tea with a hint of almond and vanilla, perfect for warm days.
Bring half of the water to a gentle boil in a saucepan.
Using filtered water can enhance the clarity and taste of the tea.
Add the tea bags to the hot water, cover, and remove from heat.
Covering the saucepan helps retain the heat for better steeping.
Remove the tea bags without squeezing them.
Avoid squeezing the tea bags to prevent bitterness.
Pour the brewed tea into a pitcher and add the sugar, stirring until dissolved.
Adjust the sugar to your taste preference.
Stir in the vanilla and almond extracts.
Ensure the extracts are well mixed for even flavor distribution.
Add the remaining water and stir.
Chilled water can help cool the tea faster.
Let the tea cool to room temperature, then refrigerate until chilled.
For quicker cooling, place the pitcher in an ice bath before refrigerating.
Serve the tea over ice in glasses.
Garnish with a slice of lemon or a sprig of mint for a decorative touch.
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