A delightful and creamy almond milk recipe enhanced with a touch of honey for natural sweetness.
Combine the almonds and water in a blender.
Using cold water can help preserve the freshness of the almonds.
Blend the mixture on low speed for 1 minute, then on high speed for 3 minutes until smooth.
Ensure the blender lid is securely closed to avoid spills.
Strain the blended mixture through a cheesecloth into a bowl to remove solids.
Squeeze the cheesecloth gently to extract as much liquid as possible.
Stir in the honey until fully dissolved.
Warm the honey slightly if it is too thick to mix easily.
Transfer the almond honey milk to an airtight container and refrigerate until ready to use.
Shake the container before each use to mix any settled particles.
Serve chilled and enjoy your homemade almond honey milk.
Garnish with a sprinkle of cinnamon for an extra touch of flavor.
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