This zesty black bean and roasted pepper spread is a flavorful and easy-to-make appetizer, perfect for any gathering.
Combine the black beans, roasted red peppers, cream cheese, fresh cilantro, and lime juice in a food processor.
Pulse the food processor to achieve a smoother consistency, but avoid over-blending for a chunkier texture.
Transfer the blended mixture to a serving bowl.
Use a spatula to scrape down the sides of the food processor to ensure all the mixture is used.
Garnish the spread with chopped tomatoes and fresh cilantro.
Arrange the garnishes neatly for an appealing presentation.
Serve the dip with tortilla chips or fresh vegetable sticks.
Offer a variety of dippers to cater to different preferences.