A refreshing and vibrant fruit salad perfect for summer gatherings.
In a small bowl, whisk together the lime juice, honey, and finely chopped mint leaves.
Chop the mint leaves finely to release their flavor into the dressing.
Peel and slice the bananas, and set them aside.
Slice the bananas just before mixing to prevent them from browning.
In a large serving bowl, layer the blueberries, nectarine slices, strawberries, watermelon cubes, grapes, kiwi slices, and cherries.
Arrange the fruits in layers for a visually appealing presentation.
Drizzle the prepared dressing over the layered fruits.
Pour the dressing evenly to coat all the fruits.
Cover the bowl loosely and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more refreshing taste.
Serve the fruit salad chilled, garnished with a few extra mint leaves if desired.
Serve in clear bowls to showcase the vibrant colors of the salad.