A refreshing and vibrant salad combining cranberries, pecans, and citrus for a delightful treat.
Rinse the cranberries thoroughly and remove any that are soft or damaged.
Use cold water to rinse the cranberries to keep them fresh.
Pulse the cranberries in a food processor until they are coarsely chopped.
Avoid over-processing to maintain a nice texture.
Peel and segment the oranges, then cut the segments into bite-sized pieces.
Remove any seeds from the orange segments for a smoother eating experience.
In a large mixing bowl, combine the chopped cranberries, sugar, golden raisins, chopped pecans, pineapple tidbits with their juice, and orange pieces.
Mix gently to avoid crushing the fruit.
Cover the bowl and refrigerate the salad overnight to allow the flavors to meld.
Stir the salad once during marination for even flavor distribution.
Serve the salad chilled as a refreshing side dish or dessert.
Garnish with a sprig of mint for a touch of elegance.
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