A flavorful and crispy chicken dish with a garlic and herb crust, perfect for a family dinner.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
In a small bowl, mix the minced garlic with the olive oil.
Let the garlic sit in the oil for a few minutes to infuse its flavor.
In another bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, salt, and black pepper.
Use your hands to mix the ingredients thoroughly for an even coating.
Lightly season the chicken breasts with salt and pepper.
Pat the chicken dry with a paper towel before seasoning to help the coating stick better.
Dip each chicken breast into the garlic oil mixture, ensuring it is well coated.
Use a brush to evenly spread the oil mixture over the chicken if needed.
Next, press the chicken into the breadcrumb mixture, coating both sides evenly.
Gently press the breadcrumbs onto the chicken to ensure they adhere well.
Place the coated chicken breasts into a greased baking dish.
Leave some space between the chicken pieces for even cooking.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken hot, garnished with additional parsley if desired.
Pair with a side of your choice, such as a fresh salad or roasted vegetables.
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