A luscious and creamy chocolate mousse made with wholesome ingredients, perfect for a guilt-free dessert.
Combine the avocados, maple syrup, coconut oil, vanilla extract, and sea salt in a food processor.
Ensure the avocados are ripe for a smoother texture.
Sift the cocoa powder into the mixture to remove any lumps.
Sifting helps achieve a lump-free mousse.
Blend the mixture again until smooth and creamy.
Scrape down the sides of the processor to ensure even blending.
Transfer the mousse to serving bowls and refrigerate for at least 30 minutes.
Chilling enhances the flavors and sets the mousse.
Garnish with fresh raspberries, mint leaves, and shaved dark chocolate before serving.
Add the garnishes just before serving for the freshest presentation.
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