A flavorful and hearty turkey chili recipe that's perfect for a cozy meal.
Heat a frying pan over medium heat and cook the ground turkey until browned.
Break the turkey into small pieces as it cooks for even browning.
Add the chopped onion to the pan and sauté until softened.
Stir frequently to prevent the onion from burning.
Transfer the cooked turkey and onion to the slow cooker.
Use a slotted spoon to leave any excess fat behind.
Add the chilies, beans, tomatoes, tomato sauce, and spices to the slow cooker.
Mix everything thoroughly to ensure the spices are evenly distributed.
Set the slow cooker to high and cook for 6 to 8 hours.
Stir occasionally if possible to prevent sticking.
Serve the chili hot, garnished with your favorite toppings.
Try adding a dollop of sour cream or a sprinkle of shredded cheese for extra flavor.
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