A vibrant and flavorful salad combining fresh broccoli, creamy feta, and a tangy vinaigrette.
Cut the broccoli into small florets.
Ensure the florets are evenly sized for uniform cooking.
Bring water to a boil in a saucepan and place the broccoli in a steamer basket. Steam until bright green and tender-crisp, about 2 minutes.
Avoid overcooking the broccoli to maintain its vibrant color and crunch.
In a mixing bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until well combined.
Whisk vigorously to ensure the dressing is emulsified.
Combine the steamed broccoli, cherry tomatoes, red onion, and feta cheese in a large bowl.
Gently toss the ingredients to avoid breaking the feta cheese.
Pour the vinaigrette over the salad and toss to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Serve the salad immediately or chill for 15 minutes for enhanced flavor.
Chilling the salad allows the flavors to meld together beautifully.
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