A delightful twist on classic fudge, combining the creaminess of Velveeta cheese with rich chocolate flavor.
Melt the Velveeta cheese and butter together in a microwave-safe bowl until smooth.
Stir frequently to prevent scorching and ensure even melting.
Stir in the cocoa powder and vanilla extract until fully combined.
Sift the cocoa powder beforehand to avoid lumps in the mixture.
Gradually mix in the powdered sugar, one cup at a time, until the mixture becomes stiff.
Use a sturdy spoon or your hands for the final mixing as the dough thickens.
Fold in the chopped walnuts evenly throughout the mixture.
Toast the walnuts beforehand for an enhanced nutty flavor.
Press the mixture into a parchment-lined 9x13-inch pan, smoothing the top.
Use a spatula or the back of a spoon to level the surface evenly.
Let the fudge set at room temperature for 2 hours or until firm.
For quicker setting, refrigerate the fudge for 30 minutes.
Cut into squares and serve. Enjoy your creamy Velveeta chocolate fudge!
Use a sharp knife for clean cuts and wipe the blade between slices.
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