A delightful cocktail combining the rich flavors of chocolate, hazelnut, and cream for a luxurious treat.
Drizzle the honey and melted chocolate into the inside of a tall cocktail glass, creating a decorative swirl.
Swirling the honey and chocolate creates a visually appealing presentation.
Sprinkle the chopped hazelnuts onto the honey and chocolate inside the glass, then place the glass in the fridge to chill.
Chilling the glass helps set the honey and chocolate for a neat presentation.
Fill a cocktail shaker halfway with ice cubes. Add the hazelnut liqueur, Irish cream liqueur, coffee liqueur, and heavy cream.
Using cold ingredients ensures the cocktail is perfectly chilled.
Shake the cocktail shaker vigorously for about 15 seconds to mix and chill the ingredients.
Shaking thoroughly creates a smooth and creamy texture.
Strain the mixture into the prepared cocktail glass.
Straining removes any ice, ensuring a smooth drink.
Garnish the top of the cocktail with grated chocolate.
Freshly grated chocolate adds a delightful aroma and enhances the presentation.
Serve the cocktail immediately and enjoy.
Serve with a smile and savor the rich flavors.
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