A delightful and creamy chicken and broccoli casserole topped with a cheesy crust.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Steam the broccoli until tender but still slightly crisp.
Avoid overcooking the broccoli to maintain its vibrant color and texture.
Spread the steamed broccoli evenly in a greased casserole dish.
Arrange the broccoli in a single layer for even distribution.
Layer the shredded chicken over the broccoli.
Use pre-cooked chicken to save time.
In a mixing bowl, combine mayonnaise, sour cream, curry powder, and half of the shredded cheese.
Mix thoroughly to ensure the flavors are well combined.
Spread the sauce mixture over the chicken layer.
Use a spatula to evenly distribute the sauce.
Sprinkle the remaining cheese and bread crumbs over the top.
For a golden crust, use buttery bread crumbs.
Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Check the casserole at 25 minutes to avoid over-browning.
Let the casserole cool slightly before serving.
Allowing the casserole to rest helps it set for easier serving.
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