A flavorful and aromatic rub to elevate your steak game.
Combine all the rub ingredients in a food processor and pulse until evenly mixed.
Ensure the coffee beans are coarsely ground for a better texture in the rub.
Transfer the rub mixture to an airtight container for storage.
Label the container with the date to keep track of its freshness.
Generously coat both sides of a steak with the rub, using about 2 tablespoons per steak.
Pat the rub onto the steak firmly to help it adhere better.
Let the steak sit at room temperature for 30 minutes to absorb the flavors.
Cover the steak loosely with foil to keep it clean while resting.
Grill or pan-fry the steak to your desired doneness.
Use a meat thermometer to ensure the steak is cooked to your preferred level.
Let the steak rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the steak more tender and flavorful.
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