A delightful twist on traditional Arabian coffee, enhanced with warm spices and a touch of sweetness.
Combine the water, ground coffee, cinnamon, cardamom, vanilla extract, and sugar in a saucepan.
Ensure all ingredients are well mixed to evenly distribute the flavors.
Heat the mixture over medium heat until it begins to foam, but do not let it boil.
Keep an eye on the mixture to prevent it from boiling over.
Remove the saucepan from heat and let it sit for a minute to settle.
Allowing the coffee to settle enhances its clarity and flavor.
Stir the coffee gently and pour it into cups for serving.
Serve immediately for the best taste and aroma.
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