A quick and flavorful one-pot meal combining taco-inspired flavors with creamy pasta.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Once the beef is browned, add the diced onion and minced garlic to the skillet.
Cook until the onion is translucent and fragrant.
Stir in the taco seasoning, diced tomatoes with their juice, and water.
Mix well to combine all the flavors.
Bring the mixture to a boil, then add the elbow macaroni.
Ensure the pasta is fully submerged in the liquid.
Reduce the heat to low, cover the skillet, and let it simmer, stirring occasionally, until the pasta is cooked.
Check the pasta for doneness to avoid overcooking.
Remove the skillet from heat and stir in the evaporated milk and half of the shredded cheese.
This step adds creaminess to the dish.
Sprinkle the remaining cheese on top, cover, and let it sit for 5 minutes to melt.
Letting it sit allows the flavors to meld together.
Serve warm and enjoy your Cheesy Taco Pasta Delight.
Garnish with fresh herbs or a dollop of sour cream for extra flavor.
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