A vibrant and flavorful salad featuring black-eyed peas and fresh vegetables, perfect for any occasion.
Combine the cooked black-eyed peas, diced ham, chopped tomatoes, sliced green onions, and shredded carrots in a large mixing bowl.
Ensure the vegetables are evenly chopped for a consistent texture.
In a jar with a tight-fitting lid, add the olive oil, red wine vinegar, Dijon mustard, fresh lemon juice, minced garlic, dried basil, soy sauce, dried oregano, sugar, and Worcestershire sauce.
Shake the jar vigorously to emulsify the dressing.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Toss the salad just before serving to keep it fresh.
Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld.
Refrigerating the salad enhances the flavor as the dressing infuses the ingredients.
Serve the salad chilled, garnished with fresh herbs if desired. Enjoy your vibrant and flavorful dish!
Add a sprinkle of fresh herbs like parsley or cilantro for a burst of color and flavor.
Continua nella nostra app per un'esperienza migliore
