Name: Homemade Self-Rising Flour Mix
Prep time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 cup Flour; 1.5 tsp Baking powder; 0.25 tsp Salt

Homemade Self-Rising Flour Mix

Create your own self-rising flour at home with this simple recipe. Perfect for baking needs.

Tempo di preparazione (min) 10 min

Tempo di cottura (min) 0 min

Difficoltà

Ingredienti

porzioni

Istruzioni

Measure the flour

Measure the all-purpose flour into a mixing bowl.

Use a kitchen scale for precise measurements if possible.

Ingredienti necessari per questo passaggio

flour

Add the leavening agents

Add the baking powder and salt to the flour.

Ensure the baking powder is fresh for optimal rising.

Ingredienti necessari per questo passaggio

baking powder salt

Mix the ingredients

Whisk the ingredients together until evenly combined.

Whisk thoroughly to distribute the baking powder and salt evenly.

Ingredienti necessari per questo passaggio

flour baking powder salt

Store the mix

Transfer the mixture to an airtight container for storage.

Label the container with the date for freshness tracking.

Ingredienti necessari per questo passaggio

flour baking powder salt

Valori nutrizionali (per porzione)

Calorie 364 kcal

Grassi 1 g

Grassi Saturi: 0.2 g

Carboidrati 76 g

Fibre 2.7 g

Zuccheri 0.3 g

Proteine 10 g

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Informazioni sulla Ricetta

Learn how to make your own self-rising flour at home with this easy recipe. Combine all-purpose flour, baking powder, and salt to create a versatile ingredient for your baking adventures. This homemade mix is perfect for cakes, biscuits, and more.

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Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who want to avoid store-bought mixes and prefer to control the ingredients in their baking. It's cost-effective and ensures you always have self-rising flour on hand.

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Consigli e Trucchi

Ensure the ingredients are well-mixed to avoid uneven rising in your baked goods. Store the mix in an airtight container to keep it fresh.

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Varianti della Ricetta

You can adjust the salt content to suit your dietary needs or preferences. For a gluten-free version, use a gluten-free all-purpose flour blend.

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Istruzioni di Conservazione

Store the self-rising flour mix in an airtight container in a cool, dry place. It will stay fresh for several months.

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Storia della Ricetta

Self-rising flour was first created in the 19th century as a convenient baking ingredient. This homemade version allows you to replicate its benefits at home.

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Informazioni Nutrizionali

This mix is low in fat and contains essential minerals from the salt. It's a versatile ingredient for various recipes.

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Suggerimenti di Abbinamento

Use this self-rising flour mix in recipes like biscuits, pancakes, or cakes for consistent results.

Categorie Ricette

Homemade Self-Rising Flour Mix

Ingredienti

Istruzioni

Measure the flour

Ingredienti necessari per questo passaggio

Add the leavening agents

Ingredienti necessari per questo passaggio

Mix the ingredients

Ingredienti necessari per questo passaggio

Store the mix

Ingredienti necessari per questo passaggio

Valori nutrizionali (per porzione)

Scopri di più su questa ricetta

Informazioni sulla Ricetta

Perché Questa Ricetta Ti Fa Bene

Consigli e Trucchi

Varianti della Ricetta

Istruzioni di Conservazione

Storia della Ricetta

Informazioni Nutrizionali

Suggerimenti di Abbinamento

Tag

Categorie Ricette

Cucina

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