A refreshing and creamy tropical drink perfect for warm days.
Combine the coconut-flavored rum, fresh pineapple juice, and thick coconut cream in a blender.
Ensure the blender is clean to avoid any unwanted flavors.
Add a generous amount of crushed ice to the blender and blend until smooth.
Use pre-crushed ice for quicker blending.
Pour the blended mixture into a tall glass.
Chill the glass beforehand for a frosty presentation.
Garnish with a fresh pineapple slice and a cocktail umbrella.
Position the pineapple slice on the rim of the glass for an elegant look.
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