A delicious twist on the classic cheeseburger and fries, baked into a comforting casserole.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture for your dish.
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.
Stir occasionally to prevent sticking and ensure even cooking.
Season the beef mixture with salt, pepper, and garlic powder to taste. Stir in the ketchup and mustard until well combined.
Adjust the seasoning to your preference for a personalized flavor.
Spread the beef mixture evenly in a 9x13-inch baking dish. Top with the frozen french fries in a single layer.
Arrange the fries neatly for even baking and a visually appealing presentation.
Bake in the preheated oven for 25 minutes, or until the fries are golden and crispy.
Check the fries halfway through baking to ensure they don't overcook.
Sprinkle the shredded cheddar cheese over the fries and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
For a golden crust, broil for the last 2 minutes, watching closely to prevent burning.
Remove from the oven and let cool slightly before serving. Enjoy your loaded cheeseburger and fries bake!
Letting the casserole rest allows the flavors to meld and makes serving easier.
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