Enjoy these flavorful and crispy herb-crusted baked pork chops, perfect for a quick and delicious dinner.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Using parchment paper makes cleanup easier.
In a mixing bowl, combine the flour, paprika, thyme, garlic powder, cumin, salt, pepper, and brown sugar.
Mix thoroughly to ensure an even distribution of flavors.
Whisk the egg in a separate bowl until well beaten.
Adding a splash of water can make the egg wash easier to apply.
Dip each pork chop into the egg wash, ensuring it's fully coated.
Shake off any excess egg to prevent clumping.
Place the pork chops into the dry mixture, pressing gently to adhere the coating evenly.
Coating evenly ensures a uniform crust.
Arrange the coated pork chops on the prepared baking sheet.
Leave space between the chops for even cooking.
Bake in the preheated oven for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to check the temperature for accuracy.
Let the pork chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
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