A delightful and easy-to-make dish combining the sweetness of apples and carrots with a crunchy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking right from the start.
Grease a 2-quart baking dish lightly with butter or cooking spray.
Ensure the dish is evenly greased to prevent sticking.
Slice the apples and carrots into thin, even pieces.
Uniform slices ensure even cooking.
Layer half of the apple slices in the prepared baking dish, followed by half of the carrot slices.
Press down gently to create an even layer.
In a mixing bowl, combine the brown sugar, flour, cinnamon, and salt.
Mix thoroughly to ensure an even distribution of flavors.
Cut in the butter until the mixture becomes crumbly.
Use a fork or pastry cutter for best results.
Sprinkle half of the crumbly topping over the apple and carrot layers.
Spread evenly for consistent flavor.
Repeat the layers with the remaining apples, carrots, and topping.
Ensure the final topping layer is evenly distributed.
Pour the orange juice evenly over the entire dish.
Pour slowly to allow the juice to seep through the layers.
Bake the dish uncovered for 30-35 minutes, or until the topping is golden and the apples and carrots are tender.
Check for doneness by piercing the carrots with a fork.
Let the dish cool slightly before serving.
Cooling allows the flavors to meld together.
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