A flavorful and versatile dipping sauce perfect for dumplings and other appetizers.
Combine the soy sauce, rice vinegar, and sugar in a mixing bowl.
Ensure the sugar dissolves completely for a balanced flavor.
Add the black pepper, minced garlic, and chili flakes to the mixture.
Adjust the chili flakes to your preferred spice level.
Stir in the sliced green onions.
Use fresh green onions for the best flavor and texture.
Transfer the sauce to a refrigerator-safe container and chill for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
Serve the sauce with your favorite appetizers or dishes.
This sauce pairs wonderfully with dumplings or as a marinade for meats.
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