This dressing brings a Mediterranean twist to your salads, combining creamy and tangy flavors with a hint of herbs.
Combine olive oil, red wine vinegar, sugar, garlic, oregano, dill, and feta cheese in a blender.
Ensure the garlic is minced or chopped for even blending.
Add the Greek yogurt and blend until the mixture is smooth and creamy.
Stop blending as soon as the texture is creamy to avoid overmixing.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more harmonious taste.
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