A delightful twist on classic apple fritters, featuring a crispy batter and a luscious butterscotch drizzle.
Heat oil in a medium saucepan until it reaches 180°C (350°F).
Use a thermometer to ensure the oil is at the right temperature for frying.
In a mixing bowl, combine the plain flour, self-raising flour, and caster sugar. Gradually whisk in the cold sparkling water until a smooth batter forms.
Ensure the sparkling water is cold for a lighter batter.
Slice the apples into rings and dip them into the batter, ensuring they are fully coated.
Pat the apple slices dry before dipping to help the batter adhere better.
Fry the coated apple slices in batches for 3-4 minutes or until golden brown. Remove and drain on a wire rack.
Avoid overcrowding the pan to maintain the oil temperature.
In a small bowl, mix the ground cinnamon and sugar together.
Adjust the cinnamon-to-sugar ratio to your taste preference.
In a small saucepan, melt the butter and brown sugar over medium heat. Stir in the cream and simmer for 2-3 minutes until the sauce thickens.
Stir constantly to prevent the sauce from burning.
Place the fritters on serving plates, sprinkle with cinnamon sugar, and drizzle with the butterscotch sauce. Serve immediately and enjoy.
Serve the fritters warm for the best flavor and texture.
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