A delightful and easy-to-make appetizer that combines creamy, tangy, and nutty flavors for a perfect party dish.
Place the softened cream cheese in a shallow serving dish and spread it evenly.
Let the cream cheese sit at room temperature for about 30 minutes before starting for easier spreading.
In a small bowl, mix the apricot preserves, dry mustard, horseradish, and hot sauce until well combined.
For a smoother glaze, you can slightly warm the preserves before mixing.
Pour the glaze mixture over the cream cheese, spreading it gently to cover the surface.
Use a spoon to evenly distribute the glaze for a visually appealing presentation.
Sprinkle the roasted peanuts over the top of the glazed cream cheese.
For extra crunch, lightly toast the peanuts before sprinkling them on top.
Serve the dish with crackers or vegetable sticks for dipping.
Arrange the crackers or vegetable sticks around the dish for a beautiful presentation.
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