Create your own aromatic Provencal herb blend to enhance your dishes with a touch of French cuisine.
Measure out all the dried herbs and fennel seeds into a mixing bowl.
Ensure the herbs are completely dried to prevent moisture from affecting the blend.
Mix the herbs thoroughly using a spoon to ensure an even distribution.
Mix gently to avoid crushing the herbs too much, preserving their texture.
Transfer the herb blend into an airtight container for storage.
Label the container with the date to keep track of freshness.
Use this blend to season your favorite dishes, such as roasted vegetables or grilled meats.
Sprinkle the blend onto dishes just before serving for a burst of flavor.
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