A delightful and easy-to-make treat combining sweet and salty flavors.
Preheat your oven to 250°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Arrange the mini pretzels in a single layer on the prepared baking sheet.
Ensure the pretzels are evenly spaced for uniform melting.
Place one milk chocolate candy on top of each pretzel.
Using milk chocolate candies with a caramel center adds a gooey texture.
Bake in the preheated oven for 3-5 minutes, or until the chocolate candies are soft but not fully melted.
Keep an eye on the candies to avoid over-melting.
Remove the baking sheet from the oven and immediately press a toasted pecan half onto each softened chocolate candy.
Press gently to avoid breaking the pretzels.
Allow the bites to cool completely on the baking sheet before transferring them to an airtight container for storage.
Cooling ensures the chocolate sets properly for easy handling.
Serve and enjoy these delightful sweet and salty treats.
These bites are perfect for sharing at parties or enjoying as a quick snack.
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