A delightful and easy-to-make snack combining the tangy flavor of pickles with creamy cheese and savory ham.
Pat the pickles dry using a paper towel to remove excess moisture.
Drying the pickles thoroughly ensures the roll-ups stay crisp and not soggy.
Lay out the ham slices on a cutting board, slightly overlapping them to form a larger surface.
Overlapping the ham slices creates a sturdy base for rolling.
Spread a layer of softened cream cheese evenly over the ham slices.
Using softened cream cheese makes spreading easier and prevents tearing the ham.
Place a pickle at one end of the ham and roll it up tightly.
Rolling tightly ensures the roll-ups hold their shape when sliced.
Chill the roll-ups in the refrigerator for at least an hour to firm up.
Chilling makes slicing easier and helps the flavors meld together.
Slice the roll-ups into bite-sized pieces and arrange them on a serving tray.
Use a sharp knife for clean cuts and a neat presentation.
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