Learn how to properly clean and season your cast iron cookware to ensure its longevity and performance.
After cooking, if your cast iron pan has food residue, sprinkle a generous amount of kosher salt into the pan.
Salt acts as a gentle abrasive to remove stuck-on food without damaging the seasoning.
Scrub the pan with a damp cloth until all food particles are loosened and removed.
Use a circular motion to effectively clean the pan's surface.
If the pan requires reseasoning, apply a thin layer of solid shortening evenly across the surface.
Ensure the layer is thin to prevent a sticky residue.
Place the pan in a preheated oven at a low temperature for a few hours to allow the seasoning to set.
Place the pan upside down in the oven to prevent pooling of shortening.
Let the pan cool completely before storing it in a dry place.
Use a paper towel to protect the seasoning if stacking pans.
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