A delightful and tangy salad dressing that combines the sweetness of honey with the zest of mustard and lemon.
Combine the olive oil, lemon juice, Dijon mustard, and honey in a mixing bowl.
Whisking the ingredients slowly helps to emulsify the dressing for a smoother texture.
Add the minced garlic, salt, and black pepper to the mixture and whisk until well combined.
Adjust the seasoning to your taste by adding more salt or pepper if needed.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Refrigerating the dressing allows the flavors to meld together for a more cohesive taste.
Shake the container or stir the dressing before serving to recombine any separated ingredients.
Separation is natural; a quick shake or stir will bring the dressing back together.
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