Create a simple and effective substitute for evaporated milk using common pantry ingredients.
Combine the nonfat milk powder and warm water in a mixing bowl.
Using warm water helps the milk powder dissolve more easily.
Whisk the mixture until smooth and no lumps remain.
Whisk vigorously to ensure a consistent texture.
Use the mixture as a substitute for canned evaporated milk in your recipes.
This substitute works well in both sweet and savory dishes.
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