A flavorful and spicy pork roast recipe perfect for grilling or roasting.
Combine all marinade ingredients in a blender and blend until smooth.
Blending ensures a smooth and even marinade for better flavor distribution.
Place the pork loin in a large zipper-type plastic bag and pour the marinade over it. Seal the bag and turn it to coat the pork evenly.
Ensure the pork is fully coated for maximum flavor absorption.
Refrigerate the pork for at least 4 hours, turning occasionally to redistribute the marinade.
Marinating overnight will enhance the flavor even more.
Preheat the grill or rotisserie to medium heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the pork from the marinade, reserving the marinade for basting. Place the pork on the grill or rotisserie.
Use a drip pan if using a rotisserie to catch any drippings.
Cook the pork, basting occasionally with the reserved marinade, until the internal temperature reaches 150°F.
Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Let the pork rest for 10 minutes before slicing.
Resting allows the juices to redistribute for a juicier roast.
Heat the reserved marinade in a saucepan until boiling and serve alongside the sliced pork.
Boiling the marinade ensures it is safe to consume.
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