A delightful dish combining the sweetness of pineapple with the savory flavors of soy sauce and meatballs, perfect for a family dinner.
Prepare the slow cooker by placing a liner if desired.
Using a liner makes cleanup easier, especially for sticky sauces.
Add the frozen meatballs, red bell pepper slices, and pineapple chunks to the slow cooker.
Ensure the ingredients are evenly distributed for consistent cooking.
In a small bowl, mix the soy sauce, garlic powder, black pepper, and brown sugar until combined.
Mixing the sauce separately ensures the flavors are well blended before adding to the slow cooker.
Pour the sauce over the ingredients in the slow cooker and stir gently to coat.
Stir gently to avoid breaking the meatballs.
Cover the slow cooker with the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Cooking on low heat allows the flavors to meld together beautifully.
Serve the meatballs and sauce over steamed rice for a complete meal.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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