A delightful and easy-to-make dish featuring tender country ribs baked in a flavorful herb-infused gravy.
Preheat your oven to 350°F.
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Combine the flour, sage, salt, and pepper in a mixing bowl.
Mix thoroughly to evenly distribute the spices in the flour.
Dredge the ribs in the flour mixture, coating them evenly.
Shake off any excess flour to prevent clumping during cooking.
Heat the butter and olive oil in a frying pan over medium-high heat.
Ensure the butter is melted and mixed with the oil before adding the ribs.
Brown the ribs on all sides, then remove them from the pan.
Browning adds a rich flavor to the ribs and enhances the dish.
Lower the heat and sauté the onions and garlic until lightly browned.
Stir frequently to prevent burning and ensure even cooking.
Add the beef broth, water, and Kitchen Bouquet to the pan, stirring to combine.
Use a whisk to ensure the gravy is smooth and well-mixed.
Place the ribs back into the pan, spooning the gravy over them.
Ensure the ribs are fully coated with the gravy for maximum flavor.
Transfer the mixture to a baking dish, cover, and bake for 35 minutes.
Covering the dish helps retain moisture and tenderize the ribs.
Flip the ribs, check the gravy consistency, and add more liquid if needed. Continue baking, covered, for another 20-30 minutes.
Adjust the baking time based on the size and thickness of the ribs.
Serve the ribs hot with the gravy spooned over them.
Garnish with fresh herbs for a touch of color and added flavor.
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